Description:
By Mrs. Cain, The Esplanade, Douglas.
Ingredients:
3 quarts water.
Scrag end of mutton.
A piece of beef
1 breakfast cupful pearl barley.
1 carrot, coarsely grated.
1 slice of turnip.
1 leek.
Thyme, celery, chopped parsley.
Pepper and salt.
Directions:
Boil the water, add all the ingredients except the parsley, and simmer gently for 2 hours. Ten minutes before serving, take out the meat, cut it into small pieces, return it to the pan, add also the parsley, re-boil and serve very hot.
See Also Manx Wedding Broth.
By Mrs. Cain, The Esplanade, Douglas.
Ingredients:
3 quarts water.
Scrag end of mutton.
A piece of beef
1 breakfast cupful pearl barley.
1 carrot, coarsely grated.
1 slice of turnip.
1 leek.
Thyme, celery, chopped parsley.
Pepper and salt.
Directions:
Boil the water, add all the ingredients except the parsley, and simmer gently for 2 hours. Ten minutes before serving, take out the meat, cut it into small pieces, return it to the pan, add also the parsley, re-boil and serve very hot.
See Also Manx Wedding Broth.